Lemon Turmeric Chia Pudding

Recipe by Flora & Vino
Yields 4 chia pudding cups

Zesty lemon, ginger and turmeric come together to make the tastiest chia pudding recipe that's bound to satisfy any sweet tooth with a tang. Free of gluten, grains, and refined sugar, Hu Grain-Free Ginger Snap Cookies provide the perfect crunch.

INGREDIENTS

• Zest from one large lemon
• ¼ cup lemon juice
• 1 15-oz can light coconut milk
• ¼ cup pure maple syrup
• 1/4 tsp ground turmeric
• ¼ cup black chia seeds
• Hu Kitchen Grain-Free Ginger Snap Cookies
  

INSTRUCTIONS

1. Blend the lemon zest, juice, coconut milk, water, sweetener, salt and turmeric until well combined. Add chia seeds and pulse once or twice to distribute the chia seeds well.
2. Taste and adjust sweet and tang. Add more lemon juice or zest to taste and mix/blend in.
3. Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.
4. Garnish with crushed Hu Grain-Free Ginger Snap Cookies, whipped coconut cream and lemon zest and serve.

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